Clarified Milk Punch

Ingredients

• Dark Rum — 30 ml
• Brandy — 30 ml
• Tea — 60 ml
• Milk — 45 ml
• Lemon Juice — 20 ml
• Simple Syrup — 20 ml
• Vanilla (optional) — A pinch

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Add the ingredients to the serving glass in recipe order; pour any carbonated topper slowly and last.

3. 03

   Combine the tea, sugar, rum, brandy and lemon.

4. 04

   Pour the mixture slowly over warm milk and rest for 30 minutes.

5. 05

   Filter through a coffee filter, passing the first cloudy liquid through again until completely clear.

6. 06

   Serve over ice.