Brandy Crusta

Ingredients

• Brandy — 50 ml
• Maraschino Liqueur — 10 ml
• Triple Sec — 10 ml
• Lemon Juice — 10 ml
• Simple Syrup — 5 ml
• Angostura Bitters — 2 dash
• Lemon Peel — 1 long piece
• Caster Sugar — For the rim

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.

3. 03

   Wet the rim with lemon and coat it in sugar

4. 04

   set the long lemon peel inside.

5. 05

   Shake the liquids with ice and strain carefully.