Ramos Gin Fizz

Ingredients

• Gin — 45 ml
• Lemon Juice — 15 ml
• Lime Juice — 15 ml
• Simple Syrup — 25 ml
• Cream — 30 ml
• Egg White — 20 ml
• Soda Water — 30 ml

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.

3. 03

   Shake everything except the soda first without ice, then hard with ice.

4. 04

   Strain into a highball glass and add the soda slowly.