Pisco Sour

Ingredients

• Pisco — 60 ml
• Lime Juice — 30 ml
• Simple Syrup — 20 ml
• Egg White — 20 ml
• Angostura Bitters (optional) — 3 dash

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.

3. 03

   Shake first without ice, then with ice.

4. 04

   Strain into a chilled glass and drop bitters over the foam.