Piña Colada
EasyTropical · Hurricane · Light
Prep10 min
Calories≈ 218 kcal / serving
Estimated strengthapprox. 12% ABV
OriginPuerto Rico · 1950s–60s
A creamy tropical classic of pineapple, coconut and rum.
TUNE THE RECIPE TO YOUR GLASS
Tune the recipe
SERVINGS
MEASUREMENT
Ingredients
- White Rum50 ml
- Pineapple Juice90 ml
- Cream of Coconut30 ml
Method
- 01
Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.
- 02
Add the ingredients to the serving glass in recipe order; pour any carbonated topper slowly and last.
- 03
Blend all the ingredients with a glass of crushed ice until smooth, then pour into a chilled glass.
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