Zombie

Ingredients

• White Rum — 30 ml
• Dark Rum — 30 ml
• Spiced Rum — 30 ml
• Lime Juice — 20 ml
• Pineapple Juice — 30 ml
• Grenadine — 10 ml
• Angostura Bitters — 2 dash

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.

3. 03

   Shake the liquid ingredients hard with ice for 10-12 seconds.

4. 04

   Strain into a tall glass over crushed ice.