New York Sour
MediumNew Wave · Rocks · Medium
Prep8 min
Calories≈ 170 kcal / serving
Estimated strengthapprox. 20% ABV
OriginSour family · modern variation
An elegant red wine layer floated over a Whiskey Sour.
TUNE THE RECIPE TO YOUR GLASS
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SERVINGS
MEASUREMENT
Ingredients
- Bourbon50 ml
- Lemon Juice25 ml
- Simple Syrup20 ml
- Red Wine15 ml
Method
- 01
Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.
- 02
Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.
- 03
Shake the first three ingredients with ice and strain into an ice-filled glass.
- 04
Float the red wine gently over the back of a spoon.
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