French 75
MediumClassic · Flute · Medium
Prep8 min
Calories≈ 152 kcal / serving
Estimated strengthapprox. 16% ABV
OriginParis · First World War era
The elegant meeting of a gin sour and sparkling wine.
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SERVINGS
MEASUREMENT
Ingredients
- Gin30 ml
- Lemon Juice15 ml
- Simple Syrup15 ml
- Champagne / Sparkling Wine60 ml
Method
- 01
Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.
- 02
Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.
- 03
Shake the liquid ingredients hard with ice for 10-12 seconds.
- 04
Strain into a flute.
- 05
Top with sparkling wine.
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