Mai Tai

Ingredients

• White Rum — 30 ml
• Dark Rum — 30 ml
• Triple Sec — 15 ml
• Lime Juice — 25 ml
• Orgeat (Almond Syrup) — 15 ml

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.

3. 03

   Shake the liquid ingredients hard with ice for 10-12 seconds.

4. 04

   Strain into a rocks glass over crushed ice.