Jam Sour
EasyHome Classic · Rocks · Medium
Prep5 min
Calories≈ 117 kcal / serving
Estimated strengthapprox. 21% ABV
OriginSour family · modern variation
A fruity sour that puts any jam in your cupboard to use.
TUNE THE RECIPE TO YOUR GLASS
Tune the recipe
SERVINGS
MEASUREMENT
Ingredients
- Gin50 ml
- Lemon Juice25 ml
- Jam1 heaped tsp
- Egg White (optional)20 ml
Method
- 01
Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.
- 02
Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.
- 03
Dissolve the jam in the lemon juice in the shaker.
- 04
Add the gin and ice, shake hard and strain into an ice-filled glass.
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