Fog Cutter

Ingredients

• White Rum — 45 ml
• Gin — 20 ml
• Brandy — 20 ml
• Lemon Juice — 30 ml
• Orange Juice — 30 ml
• Orgeat (Almond Syrup) — 15 ml
• Sherry — 15 ml

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Fill the shaker with large, solid ice and shake firmly until its outside is thoroughly chilled.

3. 03

   Shake everything except the sherry with crushed ice.

4. 04

   Dirty dump into a tall glass and float the sherry over the back of a spoon.