Rezene Postası

Ingredients

• Gin — 45 ml
• Tonic Water — 10 ml
• Lemon Juice — 20 ml
• Fennel — 20 ml

Method

1. 01

   Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.

2. 02

   Press herbs or fruit gently to release aroma without shredding them; avoid over-muddling and bitterness.

3. 03

   Rezene malzemesini nazikçe hazırla.

4. 04

   Diğer malzemelerle bol buz üzerinde çalkala

5. 05

   soğutulmuş bardağa süzüp sade bir dokunuşla servis et.