Sazerac
HardTimeless · Rocks · Strong
Prep12 min
Calories≈ 142 kcal / serving
Estimated strengthapprox. 41% ABV
OriginNew Orleans · 1850s
A New Orleans icon of rye whiskey, Peychaud's and absinthe.
TUNE THE RECIPE TO YOUR GLASS
Tune the recipe
SERVINGS
MEASUREMENT
Ingredients
- Rye Whiskey50 ml
- Absinthe5 ml
- Sugar Cube1 pcs
- Peychaud's Bitters3 dash
- Lemon Peel (optional)1 piece
Method
- 01
Before you begin, measure every ingredient to the recipe and have the serving glass and ice ready.
- 02
Add plenty of ice to a mixing glass and stir gently until well chilled, keeping the drink clear.
- 03
Rinse a chilled glass with absinthe and discard the excess.
- 04
Stir the rest with ice and strain into the glass without ice.
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